This simple, easy to whip up vanilla buttercream frosting is SO yummy I eat it in spoonfuls (not recommended)!
Vanilla Buttercream Frosting
Vegan | Gluten-Free | Grain-Free | Soy-Free
2 cups vegan, gluten free powdered sugar (add more for thicker frosting)
1/2 cup vegan butter, room temp
2 tbsp pure vanilla extract
vegan milk of choice, optional, for desired consistency
In a large bowl, mix sugar, butter, vanilla and if necessary, add the milk as you blend with an electric beater on low-medium setting until frosting is smooth and creamy. Enjoy!