Yum! This super simple frosting tastes like a strawberry milkshake and I warn you now you may have a really hard time not eating it all by the spoonful!
Strawberry Buttercream Frosting
Vegan, Gluten-Free, Grain-Free
1/2 cup vegan butter, room temp
2-3 cups vegan, gluten free powdered sugar (more makes thicker/sweeter frosting)
1/4 cup fresh strawberries, puréed
2 tsp pure vanilla extract, optional
Allow butter to warm up to room temperature, or gently heat for a few seconds to soften.
In a large bowl or mixer blend butter and powdered sugar together, stirring in one cup of sugar at a time, and continue to mix.
Add in puréed strawberries and vanilla extract, mix until well combined.
If frosting is too dry add in some vegan milk and continue mixing until consistency is smooth and creamy. Chill for best results. Enjoy!