Gluten Free Vegan, Raw

2 Ingredient Cashew Milk



Delicious, creamy sugar-free cashew milk!

Vegan milk is best when it’s homemade to ensure it’ll be free from preservatives, like carrageenan – an additive that’s in most store bought milk, and is harmful to our health if consumed regularly.

Vegans and dairy-free milk drinkers have many options when deciding which plant based milk to go. Everyone and their sister talks about almond milk (btw, if you didn’t already know, store bought almond milk barely even has any almonds in it – fact.), and ofcourse everyone’s tried soy milk, which I can’t stand…soy gross! There’s hazelnut milk, hemp milk, coconut milk, rice milk, quinoa milk, and omy favorites oat milk.  But now my favorite milk may have a competitor. Cashew milk!

Cashew milk is super creamy and oh so delicious. It looks like almond milk, and has a similar smooth rich consistency, only it’s a bit thicker and creamier, and IMO it tastes so much better!

Cashews are a great source of protein with 5 grams of protein in just 2 tablespoons. These yummy nuts are antioxidant rich, and contain a ton of heart healthy fats. Great for spoonies and anyone for that matter, I mean who can argue with health benefits?!

This milk is super easy to make with a blender, and best part, no cows were harmed in the process! 🙂

Cashew Milk

Vegan, Gluten-Free, Sugar-Free, Grain-Free, Soy-Free, Raw


•1 cup raw cashews
•3 cups distilled/purified water


blend ingredients in blender until well combined. consistency should be smooth and creamy. strain milk in nut bag/cheesecloth or fine mesh strainer to remove access cashew bits.
use  cashew pulp in smoothies, baking, or for my delectable chocolate pots de creme recipe.
this milk is good for about 3-4 days in the fridge. enjoy!

Gluten Free Vegan, Grain Free, Raw

Chocolate Pots De Creme



A delicious vegan chocolate pots de creme made from cashew cream – a healthy, cruelty-free twist to the classic french dessert with all the rich, chocolaty goodness.

You can whip this up in a couple minutes with your leftover cashew pulp from homemade cashew milk. It’s so easy and yummy =)

Cashew Pulp Chocolate Pots De Creme

Vegan, Gluten-Free, Grain-Free, Refined Sugar-Free, Soy-Free, Raw


1/2 cup cashew pulp (leftover from homemade cashew milk)
1/2 cup good quality unsweetened cocoa powder
1/4 cup unrefined coconut oil 
1/4 cup coconut nectar or brown rice syrup, or to taste
2 tsp pure vanilla extract (or extract/flavor of choice)


blend together until all ingredients are well combined and smooth. pour in ramekin, or small food container and refrigerate for ~1hr. keep refrigerated. enjoy!