Gluten Free Vegan, Grain Free, Raw

Chocolate Pots De Creme



A delicious vegan chocolate pots de creme made from cashew cream – a healthy, cruelty-free twist to the classic french dessert with all the rich, chocolaty goodness.

You can whip this up in a couple minutes with your leftover cashew pulp from homemade cashew milk. It’s so easy and yummy =)

Cashew Pulp Chocolate Pots De Creme

Vegan, Gluten-Free, Grain-Free, Refined Sugar-Free, Soy-Free, Raw


1/2 cup cashew pulp (leftover from homemade cashew milk)
1/2 cup good quality unsweetened cocoa powder
1/4 cup unrefined coconut oil 
1/4 cup coconut nectar or brown rice syrup, or to taste
2 tsp pure vanilla extract (or extract/flavor of choice)


blend together until all ingredients are well combined and smooth. pour in ramekin, or small food container and refrigerate for ~1hr. keep refrigerated. enjoy!


Sugar-Free Chocolate


Sugar free Chocolate

Who doesn’t love chocolate? Better yet, who doesn’t love chocolate that’s vegan, sugar-free, grain-free, nut-free (optional), soy-free, paleo, AND anti-candida friendly aka chocolate that’s not just good but good FOR you?!?!

Raw Sugar-Free Chocolate

Vegan, Gluten-Free, Sugar-Free, Grain-Free, Nut-Free, Soy-Free, ACD Friendly

Yield: 12 pieces

{recipe adapted from The Restless Palate}


1/2 cup unrefined coconut oil, softened or melted
1/4 tsp liquid stevia (or 2 tbsp liquid sweetener of choice), adjust according to taste
1 tsp pure vanilla extract (or flavor of choice)
1/4 cup good quality unsweetened cocoa powder
dash of salt, optional

optional healthy add ins: ~2 tbsp maca powder (superfood booster), nuts, seeds, dried fruit or coconut


Method 1: Mix together wet ingredients. Add in dry ingredients and mix for at least 1-2 minutes to emulsify.
Method 2: Combine all the ingredients in a food processor or high speed blender, blend until mixture is smooth.

Pour mixture into a parchment lined bread pan or food container, or bpa free silicone mold/tray. Chill for 30 minutes in the fridge or freezer to solidify. Keep refrigerated. Enjoy!