Gluten Free Vegan, Grain Free, Raw

Chocolate Pots De Creme



A delicious vegan chocolate pots de creme made from cashew cream – a healthy, cruelty-free twist to the classic french dessert with all the rich, chocolaty goodness.

You can whip this up in a couple minutes with your leftover cashew pulp from homemade cashew milk. It’s so easy and yummy =)

Cashew Pulp Chocolate Pots De Creme

Vegan, Gluten-Free, Grain-Free, Refined Sugar-Free, Soy-Free, Raw


1/2 cup cashew pulp (leftover from homemade cashew milk)
1/2 cup good quality unsweetened cocoa powder
1/4 cup unrefined coconut oil 
1/4 cup coconut nectar or brown rice syrup, or to taste
2 tsp pure vanilla extract (or extract/flavor of choice)


blend together until all ingredients are well combined and smooth. pour in ramekin, or small food container and refrigerate for ~1hr. keep refrigerated. enjoy!

Frosting & Buttercreams

Vanilla Buttercream Frosting



This simple, easy to whip up vanilla buttercream frosting is SO yummy I eat it in spoonfuls (not recommended)!

Vanilla Buttercream Frosting

Vegan | Gluten-Free | Grain-Free | Soy-Free


2 cups vegan, gluten free powdered sugar (add more for thicker frosting)
1/2 cup vegan butter, room temp
2 tbsp pure vanilla extract
vegan milk of choice, optional, for desired consistency


In a large bowl, mix sugar, butter, vanilla and if necessary, add the milk as you blend with an electric beater on low-medium setting until frosting is smooth and creamy. Enjoy!